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Bar Spoon



A bar spoon is an elongated kitchen utensil intended for use in preparing and layering or coating both alcoholic and non-alcoholic beverages. A bar spoon is an all round tool as bartenders use it for various functions such as crushing flavoring constituents, measuring and adding the right amounts of ingredients to cocktails and of course evenly stirring ingredients.

Further, the spoon can be used for the boring and tiresome tasks such as tasks of getting out or retrieving garnishes like cherries and olives without coming in contact with the hand.

The length of the bar spoon, which is normally around 10 inches long, ensures it reaches the bottom of the tallest mixing glass, tumbler or jug to evenly mix the required ingredients. The lengthened handle also helps preserve the integrity and cleanliness of the drinks, by keeping hands far from the glass. A typical bar spoon would hold circa 5 millimeters of any liquid, which is the same as a normal teaspoon.

Bar spoons today feature various designs and styles ranging from simple to elegant; with some categories even imitating big swizzle sticks. The most simple bar spoon is a mere teaspoon with a long handle. A more elegant design features a twisted handle whose main aim is to help with the stirring.

Typically, when you rotate the bar spoon, the twisted handle twists and twirls naturally, guaranteeing an even fusion of the drink's elements. What is more, the handle is customizable, and it normally has decorative features, which can also be topped with patterns to suit your tastes and needs.

In other cases, the bar spoon is customized where the opposite side is used as a muddler. A muddler is an important bartender tool used to crush such things as lemons, herbs, and ice, and it particularly comes in handy when mixing complicated drinks. Note that the end of the spoon which is padded can also be used to mix the drinks and also to layer it. Further, if you don't want the layers to mix while pouring the liqueur layers in a glass, you can use the rounded end of the spoon to slowly decant the layers.

Whilst most manufacturers find it necessary to put nubbins made of rubber on bar spoons, the nubs can disengage and get in the drinks, hence bar spoons with nubbins should be circumvented if possible.

Bar spoons are generally made of stainless steel, for various reasons. First of all, stainless steel is not susceptible to corrosion which is very present while mixing drinks, particularly drinks with corrosive constituents like citrus fruits. Needless to mention, stainless steel doesn't percolate flavor, which happens in wooden or some silver spoons. Last but not least, it is very easy and simple to care for stainless steel, because it can simply be run on a dishwasher.

Bar spoons form a core part of bartender tools which are a must have. Most kitchen appliances companies have in stock bar spoons, selling them either in similar sets with other bar utensils or singly.


Bar Spoon


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